DInner at The Mansion on Turtle Creek

Mom and dad treated the family to a private dinner at The Mansion on Turtle Creek. Back in July, mom and I joined dad for lunch at The Mansion to meet and reserve a room to celebrate Chuck's graduation. Over the Thanksgiving Break we decided on the menu and it was delicious!
Appetizer Course: Choice of
Mansion Green Salad, Seafood Salad, or Beef Short Rib Ravioli
Main Course: Choice of
Chile Rubbed Pork Tenderloin with cheese grits and stone fruit chutney, Pan Roasted Filet Mignon with wild mushrooms, potatoes and beef jus, or Wild River Salmon served on saffron and spring pea risotto.
Dessert: Choice of
Lemon poundcake with lemon souffle`, Mansion Brulee, or the Seven Layer chocolate torte.

Superb food, service and overall experience!!!